The FNS Food Safety Staff monitors complaints regarding USDA Foods and coordinates with food safety partners in the resolution of
If you have experienced a problem with a food product, be sure to contact the appropriate public health organization. For Help with Meat, Poultry and Processed Egg Products: Call the toll-free USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854) or report the complaint online.
If you suspect that a food is contaminated or has made you or someone that you know sick, follow these Pet Food, How to Report a Pet Food Complaint (FDA)
Information on submitting a complaint about a Food Establishment that is under the jurisdiction of the Texas Department of State Health
A Complaints Handling Policy is best designed by someone in a managerial or senior position, such as the business owner or a Food Safety Supervisor,
How to Handle Customer Complaints in the Food Service Industry National Restaurant Association: The Art of Handling Guest Complaints
To report sanitation problems, fires, water outages, and sewage backups at restaurants and other food facilities within San Diego County: FHD Complaint Desk
The art of handling guest complaints. Restaurant veteran If the food wasn't to a customer's liking, re-cook it or prepare something else, if they prefer. Recover.
This form is only for reporting possible unsafe food handling in King County, Washington state where you witnessed the activity yourself.
For complaints involving a restaurant, temporary food event, or mobile food cart: Improper food handling and employee practices: improper hand washing,